![Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571 Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571](https://thumbs.dreamstime.com/b/nine-serving-tray-tri-flavor-nigiri-sushi-norwegian-salmon-butterfish-bluefin-tuna-fish-roe-228986571.jpg)
Nine-Serving Tray of Tri-Flavor Nigiri Sushi, Norwegian Salmon, Butterfish, and Bluefin Tuna Stock Image - Image of maki, white: 228986571
![Hamatou Kuromonten Photo ((Osaka)Nippombashi/Fugu (Puffer Fish / Blowfish)) - GURUNAVI Restaurant Guide Hamatou Kuromonten Photo ((Osaka)Nippombashi/Fugu (Puffer Fish / Blowfish)) - GURUNAVI Restaurant Guide](https://rimage.gnst.jp/rest/img/dfuj1a2u0000/s_0n5u.jpg?t=1532507191)
Hamatou Kuromonten Photo ((Osaka)Nippombashi/Fugu (Puffer Fish / Blowfish)) - GURUNAVI Restaurant Guide
Sushiholic - In the 1820's Hanaya Yohei of Edo (Tokyo) brought to Edoites a recipe most similar to what we are served today. His morsels, which included Sashimi (fresh sliced raw fish)
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